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Tone’s Spices Ground Cayenne Pepper – Large Restaurant / Food Service Size Shaker Container – Best Value per Ounce

  • A variety of a thin, red chili pod that is dried and ground.
  • This pepper is very hot and has a strong, biting flavor.
  • It is a deep rusty-orange color and ground to the consistency similar to paprika.
  • Cayenne Pepper is good in most Mexican and Cajun dishes.
  • Use sparingly as this product is very hot.

Product Description

Overview

Dried chili pods are ground to give Cayenne Pepper its characteristic hot, biting flavor.

Specifications

  • Professional quality guarantee
  • Kosher
  • Essential for a bold & spicy flair
  • Use sparingly to season all types of foods
  • Great on burgers, roasted vegetables and pasta

    As food products are perishable goods, please note that this item cannot be returned.

    Tone’s Spices Ground Cayenne Pepper – Large Restaurant / Food Service Size Shaker Container – Best Value per Ounce

  • Does anyone have a copykat recipe for Rosie’s Mexican ground beef taco meat?

    I would love to make taco meat like they do in restaurants (the stuff without the sauce – just the seasoned ground beef).

    Rosie’s Mexican Restaurants (here in the South) has an excellent one that can also be used in making enchilada’s as well.

    Would appreciate you sharing your recipes.

    Thanks!

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    Looking for recipe for Thai Spicy Ground Meat. Do you have one you could share?

    Hi I recently went to a local Thai restaurant and had a wonderful dish they call Rama Spicy. Basically its a sweet, salty, and spicy ground meat dish served with flour wraps. The meat mixture has green onions, regular onions, jalapenos, and cilantro that I could see. Its not laab, larb, or larp. I am pretty sure I could taste anise, cumin, and ginger or other citrusy flavor. If you have a recipe for this you could share I would greatly appreciate it, or at least if you could give me a name for it so I might have an easier time trying to find it. Thanks for any help you can give me.