Yum Recipes – use in restaurantsneed italian ULTIMATE CHOCOLATE CAKE recipe!!!?
i had this delicious cake at an italian restaurants like 5 months ago and i’m really craving it now plez help me find the recipe.
the thing is i dont kno the name of it…and its not a chocolate cake…more of bread covered in chocolate syrup, a layer of
chocolate mousse and a layer of chocolate butter cake, iced with
a rich silky chocolate ganache.
Off
28
Apr
http://www.cooks.com/rec/view/0,1818,157169-238201,00.html
hope it helps!
To Die For Chocolate Cake Recipe
1 box Devil’s Food cake mix
1 (3 oz.) box instant chocolate pudding
2 C. sour cream
5 eggs
1 C. melted butter
1 tsp. almond extract
1 C. chocolate chips
In a large bowl, beat first 6 ingredients until well blended. Mixture will be thick. Stir in chocolate chips. Pour into greased bundt pan. Bake at 350 degrees for 55 minutes. Dust with powdered sugar or chocolate glaze.
Ingredients:
***CAKE***
4 ounces chopped semisweet chocolate
1/2 cup butter (see note)
1 cup water
2 cups granulated sugar
2 eggs
1/2 cup buttermilk
1 1/2 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoon baking soda
***GANACHE***
2 cups whipping cream
12 ounces chopped semisweet chocolate
***MOUSE***
2 cups whipping cream
1/2 cup sifted powdered sugar
1/2 cup unsweetened cocoa
1 teaspoon vanilla
***TOPPING***
6 ounces chopped semisweet chocolate
2 tablespoons whipping cream
2 tablespoons butter
2 tablespoons corn syrup
Fresh berries
Directions:
Preheat oven to 350 degrees. Grease and flour three 9-inch round cake pans.
TO MAKE CAKE: Melt the chocolate, butter and water over medium heat. Set aside. In a large bowl, beat the sugar, eggs, buttermilk and vanilla with an electric mixer until well combined. In a small bowl, stir together the flour, salt and baking soda. Add the dry ingredients to the egg mixture alternately with the chocolate mixture, beginning and ending with the dry ingredients. Mix well.
Pour into prepared pans and bake for 30 minutes or until the cake springs back when lightly touched on top and pulls away from the sides of the pan. Cool slightly and remove from pans. Cool completely on wire racks.
TO MAKE GANACHE: Heat cram until hot and tiny bubbles form around the sides of the pan. Stir in chocolate until melted. Cover and refrigerate until thickened, about 2 to 3 hours.
TO MAKE MOUSE: In the large bowl of an electric mixer, beat the cream until it starts to thicken. Add the powdered sugar and cocoa to desired color and taste. Add vanilla and beat until stiff. Refrigerate until ready to use.
TO ASSEMBLE: Place 1 layer of cake on a serving plate. Spread with ganache and then with mousse. Place second layer on top of mousse. Spread second layer with ganache and mousse. Place third layer on top. Spread remaining ganache around sides of cake.
TO MAKE TOPPING: Combine the chocolate, cream, butter and corn syrup and heat until just melted. Stir until smooth. Pour over top of cake. Arrange berries over the top if desired.
===
1 package chocolate cake mix
14 ounces sweetened condensed milk
2 ounces unsweetened chocolate, melted
1/2 cup cold water
1 package instant chocolate pudding mix
1 cup heavy whipping cream, whipped
Directions:
Preheat oven to 350F. Prepare and bake cake mix as directed on package for two 9-inch layers. Cool and remove from pans. In a large bowl, mix together sweetented condensed milk and melted chocolate. Gradually stir in the water and pudding until smooth. Chill for at least 30 minutes.
Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving.
Ingredients
1 3/4 cups all purpose flour
2 cups sugar
3/4 cup unsweetened cocoa
1 1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla
1 cup boiling water
Directions
Preheat oven to 350 degrees. Prepare two 9-inch cake pans by rubbing with butter, sprinkling with flour and tapping out extra. In a large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Mix together with a wooden spoon then set aside. In small bowl combine eggs, milk, oil and vanilla. Beat well with hand mixer. Slowly add boiling water and mix. Add wet ingredients to flour mixture and fold and stir until smooth. Pour batter into pans, dividing evenly. Bake for 30-35 minutes. Remove cake from pans and cool on racks.
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