Yum Recipes – use in restaurantsItalian restaurant recipes
Hartford’s Carbone’s catering TPC golf tourney
Hartford’s Carbone’s catering TPC golf tourney Carbone’s Ristorante in Hartford has signed on to cater the Travelers Championship PGA golf tournament that begins Monday at TPC River Highlands in Cromwell. Read more on Hartford Business Journal
Strawberries with a twist
Strawberries with a twist Strawberries and cream. Strawberries and rhubarb. Strawberries and blue cheese? Some of the best things in life are predictably wonderful. Others catch you by surprise. Read more on Milwaukee Journal Sentinel
Video: Jamie Oliver visits Leeds INTERVIEW
Video: Jamie Oliver visits Leeds INTERVIEW Celebrity chef Jamie Oliver caused a stir at Leeds Kirkgate Market as he dropped into his newest Ministry of Food. Read more on Yorkshire Evening Post
Strawberry is berry at its best
Strawberry is berry at its best Famous 19th century satirist William Allen Butler once said of June’s ambrosial gems, “Doubtless God could have made a better berry (than the strawberry), but doubtless God never did.” Although summer’s sweetest spawn should contribute its piquancy to divine creation, man definitely has lent a hand in evolving the …
Oceania Cruises Announces ‘Pillars of Distinction’
Oceania Cruises Announces ‘Pillars of Distinction’ Oceania Cruises has launched a multi-million dollar initiative to update and enhance its award-winning fleet. The comprehensive “Pillars of Distinction” program — the most significant product investment in the company’s history — centers on the three hallmarks of the Oceania Cruises experience: comfort, cuisine and service. Read more on …
15 minutes with Manuel Torres of El Serrano
15 minutes with Manuel Torres of El Serrano The origins of the Latino American style restaurant El Serrano can be traced back to the York Fair in 1986. Read more on York Daily Record
Small Bites: Roasting radishes, Sandra Bullock’s sister, and more
Small Bites: Roasting radishes, Sandra Bullock’s sister, and more Spring radishes are crisp and crunchy — except when you roast them. Check out a sweet new memoir by actress Sandra Bullock’s sister, who left Tinseltown to become a baker. And then, try the super-simple vinaigrette recipe from a top restaurateur. Read more on The Oregonian
Little piece of eatalia
Little piece of eatalia Europe’s troubles have been a boon over here, with scores of young Italian chefs being snapped up by a new generation of Italian restaurants, writes Rachel Olding. Read more on Sydney Morning Herald
